I was at a tailgate in 2003 and the grill master said, "man, try this" and slapped a big 1/2" slab of grilled bologna onto my plate. I was thinking it was gonna taste crazy. I wound up going back for more( and I think more again). Dat's some good eatin' righ' dere. (excuse me while I wipe the drool from my keyboard)
Ok, I'm back.
I do the occasional skillet-fried bologna with the burnt edges. Those are really the only two ways I will eat bologna.