Topic: Breakfast Casserole (Read 6668 times)

SisterT · « **Reply #40 on:** July 23, 2009, 12:31:09 PM »

I usually line my bakeware for easy clean up too. Larue, when it cools off I'll reheat it and see what happens.

Here's my outcome:

I should have followed my first mind and used a 9x9 pan instead of a 9x13 pan. It came out too thin. I rather it to be a little thicker. I used a non-stick pan, but also sprayed it with non-stick spray. As you can see with the pics below, it removed out of the pan leaving behind no mess. Also, because I had a thin batch, the bake time was only 25 minutes.

I used a pouind of back. It was yummy...but again, just too thin. Next time, for my family, I'll double the recipe and probably use 1 1/2 lb bacon....or I'll add a lil ham too.

Here's pics so you can see the thinness:

Next time I'll use a smaller pan or a double batch....notice with the cooking spray, it came right out. Easy clean-up

LaylaMonroe · « **Reply #41 on:** July 23, 2009, 12:34:53 PM »

Quote from: sjonathan02 on July 23, 2009, 12:15:50 PM

Don't line your bakeware with foil for easy clean-up if you wanna. I like to work smarter, not harder whenever possible.

Now, if I have NO choice but to wash the dish, then so be it.

I do line with foil, whenever appropriate (like when baking meat or country-style potatoes or something like that). But, I can't imagine how an egg-based dish would come out when baked in an aluminum foil-lined dish. $:-\$ Just seems weird, dude.

Oh, and I hate washing dishes. I use non-stick bakeware or Pyrex dishes, for most of my baking. Both are a breeze to clean.

sjonathan02 · « **Reply #42 on:** July 23, 2009, 12:57:22 PM »

Quote from: blessedwoman on July 23, 2009, 12:23:53 PM

I put my in a square glass dish. It came out very clean. yes I had to wash the dish lol, but there wasn't a lot of scrubbing. It wasn't runny at all.

I think I might substitute the sweet sausage for bacon or ham or maybe even chicken breast next time. It's a pretty dish too. If I DO do sausage again, it will be italian sausage

Thanks again Redd

Oh and Rue, I put mine in the microwave and it was just as good

Girl, please. Italian sausage is what I bought. Maple sausage indeed. $:-\$

sjonathan02 · « **Reply #43 on:** July 23, 2009, 12:59:16 PM »

Quote from: SisterT on July 23, 2009, 12:31:09 PM

I usually line my bakeware for easy clean up too. Larue, when it cools off I'll reheat it and see what happens.

Here's my outcome:

I should have followed my first mind and used a 9x9 pan instead of a 9x13 pan. It came out too thin. I rather it to be a little thicker. I used a non-stick pan, but also sprayed it with non-stick spray. As you can see with the pics below, it removed out of the pan leaving behind no mess. Also, because I had a thin batch, the bake time was only 25 minutes.

I used a pouind of back. It was yummy...but again, just too thin. Next time, for my family, I'll double the recipe and probably use 1 1/2 lb bacon....or I'll add a lil ham too.

Here's pics so you can see the thinness:

Next time I'll use a smaller pan or a double batch....notice with the cooking spray, it came right out. Easy clean-up

My. sista!!!

The pan in your pic is EXACTLY the type of pan I was think of using. And, you say to use a 9x9 pan? Excellent.

MissMusic04 · « **Reply #44 on:** July 23, 2009, 01:02:44 PM »

Quote from: SisterT on July 23, 2009, 12:31:09 PM

I usually line my bakeware for easy clean up too. Larue, when it cools off I'll reheat it and see what happens.

Here's my outcome:

I should have followed my first mind and used a 9x9 pan instead of a 9x13 pan. It came out too thin. I rather it to be a little thicker. I used a non-stick pan, but also sprayed it with non-stick spray. As you can see with the pics below, it removed out of the pan leaving behind no mess. Also, because I had a thin batch, the bake time was only 25 minutes.

I used a pouind of back. It was yummy...but again, just too thin. Next time, for my family, I'll double the recipe and probably use 1 1/2 lb bacon....or I'll add a lil ham too.

Here's pics so you can see the thinness:

Next time I'll use a smaller pan or a double batch....notice with the cooking spray, it came right out. Easy clean-up

THIS just made me want some. I will probably make it Saturday morning. Looking good SisterT!

blessedwoman · « **Reply #45 on:** July 23, 2009, 01:08:15 PM »

Quote from: sjonathan02 on July 23, 2009, 12:57:22 PM

Girl, please. Italian sausage is what I bought. Maple sausage indeed. $:-\$

So you'd rather use the maple?

Looking at Sister T's pan, I guess i used a 9x9 pan because mine was thicker than that...it was good

sjonathan02 · « **Reply #46 on:** July 23, 2009, 01:10:00 PM »

Quote from: blessedwoman on July 23, 2009, 01:08:15 PM

So you'd rather use the maple?

Looking at Sister T's pan, I guess i used a 9x9 pan because mine was thicker than that...it was good

Nope. I was agreeing with you.

Hey Sister T (or anyone who's made the dish), did you use sausage links and chop them up or something different?

LaylaMonroe · « **Reply #47 on:** July 23, 2009, 01:10:20 PM »

Hmmm. I was gonna use a deep, round Pyrex. That looks good, though SisT. And I see what you mean about it being too thin. I definitely pictured it thicker, too.

Can't wait to try it for Sabbath breakfast!!!