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Author Topic: Oven Fried Chicken  (Read 983 times)

Offline SisterT

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Oven Fried Chicken
« on: June 26, 2006, 11:02:38 AM »
Oven Fried Chicken

3 Eggs
I Cup Milk
Italian Bread Crumb
1 tbsp Season-All
Garlic Powder
Pepper
Chicken Drumettes
1 tbsp Tony Chaceres
1 stick margarine

Season Chicken with season all, pepper, and garlic powder. In a bowl, mix egg and milk, season-all and Tony Chaceres.. In a seperate bowl add  bread crumbs to coat chicken. Dip chicken in mixture and then coat with bread crumbs. Place chicken in a baking pan. Place small peices of margarine on top of chicken. Bake covered in oven at 400° until done. Bake uncovered during the last 10 minutes of baking to brown chicken.

Offline BBoy

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Re: Oven Fried Chicken
« Reply #1 on: June 26, 2006, 02:23:01 PM »
Sounds delicious.

Bet this helps some young couples as they learn how to set a home in order!
Joshua 1: 7, 8

Offline SisterT

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Re: Oven Fried Chicken
« Reply #2 on: June 26, 2006, 02:24:29 PM »
Sounds delicious.

Bet this helps some young couples as they learn how to set a home in order!

Yeah, the sisters whom I have been teaching for the marriage seminar are learning a thing or two about cooking in the kitchen and every other place too. Heck they have taught me a thing or two.

Offline Long Fingers

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Re: Oven Fried Chicken
« Reply #3 on: June 26, 2006, 10:24:24 PM »
I will try this...it sounds good!

Here's what I use for oven fried chicken thanks to Betty Crocker :D ...I though it would taste bland b/c ot didn't sound like alike of seasoning, but it was far from it.


1 tablespoon butter or margarine
2/3 cup Original Bisquick® mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

 
 1 .   Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. 
2 .   Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). 
3 .   Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
 
High Altitude (3500-6500 ft):
Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
 
 
 
 

Offline lumbebear1

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Re: Oven Fried Chicken
« Reply #4 on: June 28, 2006, 09:49:25 AM »
Yeah, the sisters whom I have been teaching for the marriage seminar are learning a thing or two about cooking in the kitchen and every other place too. Heck they have taught me a thing or two.

Taught me a thing or two also :)

Offline SisterT

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Re: Oven Fried Chicken
« Reply #5 on: July 01, 2006, 06:15:11 PM »
I will try this...it sounds good!

Here's what I use for oven fried chicken thanks to Betty Crocker :D ...I though it would taste bland b/c ot didn't sound like alike of seasoning, but it was far from it.


1 tablespoon butter or margarine
2/3 cup Original Bisquick® mix
1 1/2 teaspoons paprika
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 cut-up whole chicken (3 to 3 1/2 pounds)

 
 1 .   Heat oven to 425°F. Melt butter in rectangular baking dish, 13x9x2 inches, in oven. 
2 .   Stir together Bisquick, paprika, salt and pepper; coat chicken. Place skin sides down in dish (dish and butter should be hot). 
3 .   Bake 35 minutes; turn chicken. Bake about 15 minutes longer or until juice is no longer pink when centers of thickest pieces are cut.
 
High Altitude (3500-6500 ft):
Bake 40 minutes; turn chicken. Bake about 20 minutes longer.
 
 
 
 


Thanks, I'll have to give this a try.  ;)
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